Chef Secrets for the Holidays 2016 – November Cooking ClassesApproximately a 1 min read

The holidays are right around the corner! At KITCHEN, we can help you get ready for the festivities.

Back by KITCHEN demand is our Chef Secrets for the Holidays Cooking Class! This class is most popular class in KITCHEN history and fills up quickly.

Preparing for holiday entertaining, the BIG DAY, potlucks and cookie exchanges doesn’t have to cause you kitchen stress. Join me for this cooking class and learn the tricks, tips and secrets I have picked up over the years for making holiday meal planning (whether it’s for Christmas or any other time of the year) a whole lot easier and hassle-free.

In this cooking class, you will learn my tips for easy turkey roasting, brining the bird, make ahead gravy (that doesn’t come from a package), savoury bread puddings, how to get people to eat their vegetables, pumpkin cream brulee, wine suggestions for the big meal and more.

You will taste and sip your way through this class, and you will leave excited and ready for the holiday season.

Tuesday, November 1 – 6:30pm start

Saturday, November 5 – 12:00pm start

Tuesday, November 8 – 6:30pm start

Saturday, November 19 – 12:00pm start

Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and a booklet of recipes from the class. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing Brad at info@kitchenbybrad.ca or calling 780-757-7704.

2017-05-08T15:29:25+00:00 October 21st, 2016|Cooking Classes|

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