“Herbs & Spices” and “Winter Comfort Food” – Two Cooking Classes in February 2017Approximately a 2 min read

We have two different cooking class themes this February, and a bunch of different dates and time. Come in, stay cozy and eat and drink with us here at KITCHEN.

Herbs and Spices Cooking Class

We will be exploring the culinary uses of the herbs AND the health benefits too. We will prepare delicious paella, Tikka Masala, lamb tajine, roasted spiced peppers and cardamom crème brule. You’ll also learn the proper application, storage and tips for buying fresh and dried herbs and spices.

Saturday, February 4 – 12:30 pm start

Wednesday, February 15 – 6:30pm start 

Saturday, February 18 – 12:30pm start

Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing info@kitchenbybrad.ca or calling 780-757-7704.

 

Winter Comfort Food

It’s Alberta. You know it’s going to be cold out outside. Whether you’re skiing, snow shoeing, making snow angels or just going for a walk, nothing is better than coming home after a day in the snow to the smell of comfort cooking up in your oven.

In this cooking class, you’ll learn to make THE perfect roast chicken (I promise you will never buy another store bought roast chicken again), Hungarian ghoulish, “Not your Mom’s” shepherd’s pie, pork adobo, and Nutella pound cake.

Tuesday, February 7 – 6:30pm start

Saturday, February 11 – 12:30pm start

Tuesday, February 21  – 6:30pm start

Saturday, February 25 – 12:30pm start

Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing info@kitchenbybrad.ca or calling 780-757-7704.

 

You can always book a private cooking class with minimum of 8 people and a maximum of 10 people!

2017-05-08T15:00:01+00:00 January 6th, 2017|Cooking Classes|

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