“Mardi Gras” & “North American Italian” – Cooking Classes in March 2017Approximately a 2 min read

Mardi Gras Cooking Class

Laissez les bons temps rouler! Every March at Kitchen, our thoughts turn to warmer weather and warmer (aka: spicier) food. What better way to help ease the mid-winter blues than exploring the food of Mardi Gras!

Join Brad and Tracy and learn how to make celebrated classics: jambalaya, gumbo and crawfish etoufee. To get the party started, we’ll whip up pecan hummus, as well as crab and artichoke dip. To top it all off, we’ll prepare the southern staple, a pecan tart.

Saturday, March 11 – 12:30 pm start

Saturday, March 18 – 12:30pm start 

Tuesday, March 21 – 6:30pm start

Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing info@kitchenbybrad.ca or calling 780-757-7704.

 

North American Italian Cooking Class

This KITCHEN cooking class will teach you some of the classic dishes straight out of Italy, as well as some Italian recipes adapted for life here in North America.

Get ready to make rustic Italian cuisine that’s simple in its approach and ingredients. We’ll make fresh tagliatelle with Bolognese sauce, fluffy light potato gnocchi, vegetable contorni, classic “Sunday gravy” and to finish off, a chocolate and cherry tiramisu.

Saturday, March 4 – 12:30 pm start

Tuesday, March 7 – 6:30pm start

Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. Each class runs 3 to 3.5 hours. Sign up today by emailing info@kitchenbybrad.ca or calling 780-757-7704.

 

We post about our new cooking classes after the middle of every month, and soon you will be able to sign up for our e-newsletter so you’ll never miss out.

If you’d like one of these cooking classes just for you and your friends, or if you are looking to host a KITCHEN Party, we’d love to hear from you at info@kitchenbyrad.ca or 780-757-7704.

2017-05-08T14:55:39+00:00 February 17th, 2017|Cooking Classes|

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