Food research and development services

Behind the KITCHEN that is home to classes and parties is a research and development kitchen. It’s here where Brad develops, tests and brings to market new recipes, menus and new food products for restaurants, food manufacturers and foodservice providers.

With two and a half decades of culinary training as an executive chef, Brad blends his knowledge of food science, consumer tastes and the food marketplace to create unique food products and recipes. Brad has created new products and developed recipes for a wide variety of clients across Canada and North America, including a national retail grocery chain, a national restaurant chain, the Little Potato Company and Kitchen Partners. He served as the Chef for Discover Cuisine and one of his Discover Cuisine products won in the savoury frozen food category at the 2006 SIAL Canada food show. Brad was proud to be the Chef/Consultant for the Government of Alberta’s presence at the 2011 Winter Olympic Games in Vancouver.

Brad is a Certified Research Chef and has advanced his knowledge and skills with ongoing training and development at the Guelph Food and Technology Center and the Culinary Institute of America in California.

If you are a food manufacturer, restaurant, foodservice provider, grower, producer or commodity group and want to learn more about how Brad’s research and development services could grow your business and build market share, contact Brad today.

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