Who’s ready for a little KITCHEN time with Butcher Corey Meyer of ACME Meat Market and Chef Brad Smoliak?
In this cooking class, Corey Meyer will share his insider secrets on meat cuts, what to grill and how to get the most out of your BBQ this summer. Chef Brad will share his techniques and how-to’s on marinades, mops and sauces for different types and cuts of meat. Together, we’ll help you raise the bar on your grilling this season. To top it off, you’ll enjoy beverages from Alley Kat Brewery in Edmonton and Red Cup Distillery from Vegreville.
We’ve got two classes to choose from:
Wednesday, June 8th – starting at 6:30pm
Wednesday, June 22th – starting at 6:30pm
Tickets for this class are $135 per person plus GST, which includes tasting all of the food and beverages. And you get to take home the recipes. These spots go quickly and each class runs 3 to 3.5 hours.
Sign up today by emailing email@example.com or calling 780-757-7704.
PS: This class would make a great Father’s Day gift!
The menu? “Inspired by early settlers and I promise bison will be on the menu,” says Chef Brad Smoliak, who has created the dinners to showcase this jewel of a park that is just over a half hour from downtown Edmonton. Take a look back at photos from last year’s Elk Island dinners.
You could come for dinner, or make a weekend of it, golfing during the day, camping at one of the Park’s campgrounds overnight. Check out the links below for more ideas on how you can get the most out of this experience.
Join us for one of the following evenings:
Saturday, June 18, starting at 6:30pm
Saturday, July 9, starting at 6:30pm
Saturday, July 30, starting at 6:30pm
Saturday, August 20, starting at 6:30pm
Saturday, September 10, starting at 6:30pm
Tickets are $150/person plus GST, and include admission to the Park, an Elk Island interpretive experience and a family-style dinner, paired local craft beers and lovely wines. There are 24 spots available for each dinner.
You can also book your own private dinner party in Elk Island National Park with Chef Brad. A minimum of 12 people is required.
Register your spot today by emailing firstname.lastname@example.org or calling 780-757-7704.
Learn more about:
Please note: Dinners in Elk Island Park may be restricted or cancelled if there is a fire ban due to dry, warm weather.
On Friday May 13th, KITCHEN By Brad Smoliak will be hosting Arturo Verrotti, owner of Azienda Rizieri from Diano d’Alba, Italy.
He will be introducing us to and speaking on behalf of 4 great wineries. Get ready to try….
Azienda Agricola Bric Cenciurio
2014 Roero Arneis DOCG
Azienda Agricola Rizieri
2014 Dolectto di Diano d”alba DOCG
2014 Monferrato Roosso DOC Violae
Azienda Agricola Rizieri
2013 Nebbiolo d’ Alba DOC
Azienda Agricola Bric Cenciurio
2010 Barolo DOCg
2014 Dogliotti Moscato d’asti
Taste these incredible wines while dining family style, all in the comfortable surroundings of KITCHEN.
Date: Friday, May 13th
Starting at 6:30 pm
Tickets are $95/person, plus GST, which includes dinner and tasting all of the wines. Winemaker’s dinners at KITCHEN sell out fast. Register your spot today by emailing email@example.com or calling 780-757-7704.
See you at KITCHEN soon.
Not sure why, but I always think of southern cooking when April rolls around. Maybe it’s because the Masters is on TV and Alberta’s golf season is near, or maybe it’s just because southern food is so darn good. Whatever the reason, April’s cooking classes offer a little southern comfort.
In these classes, you will learn how to make:
- warm corn bread featuring blue corn meal, with honey butter
- baked ham from our friends at Irvings Farm Fresh with apple butter “pot licker” sauce
- fantastic mashed sweet potatoes
- buttery turnips
- ham and bean soup with spotted prawns from BC’s coast
- southern praline cake, flavoured with bourbon
You can choose one of the following classes:
Tuesday, April 5th – starting at 6:30pm
Tuesday, April 19th – starting at 6:30pm
Saturday, April 9th – starting at 12:30pm
Saturday, April 30th – starting at 12:30pm
Tickets are $135/person, plus GST, which includes tasting all of the food made and wine/beverage pairings. And you get to take home all the recipes. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing firstname.lastname@example.org or calling 780-757-7704.
If you want your own private cooking class on Southern Comfort foods, or any other cooking theme, we can make that happen. A minimum of 8 people are required.
Give us a call. We’d love to have you in our KITCHEN.
We get a lot of requests for easy brunch recipes. So, here we go!
Tracy Zizek, brunch guru and the former Chef of Café de Ville, now works with Brad Smoliak at KITCHEN.
In this class, Tracy & Brad team up to teach you how to make brunch easy, including how to prepare the brunch classics we all know and love. With spring, Easter and Mother’s Day entertaining right around the corner, this is a must-do KITCHEN class.
- crisp tender waffles, both savoury and sweet, complete with our secret ingredients
- techniques for making eggs benedict with our “devilled” hollandaise sauce
- flaky pie crust for a quiche featuring Irving’s Farm Fresh bacon products and Sylvan Star gouda
- roasted asparagus with sundried tomato vinaigrette
- chocolate mousse with berry compote
Our classes are small and intimate, so there are a limited number of spots available on:
Saturday, March 5th – 12:30 pm start
Saturday, March 19th – 12:30 pm start
Tuesday, March 8th – 6:30 pm start
Tuesday, March 15th – 6:30 pm start
Tuesday, March 22nd – 6:30 pm start
Tickets are $135/person, plus GST, which includes tasting all of the food we make and wine/beverage pairings. And you get to take home all the recipes. Each class runs 3 to 3.5 hours and our classes sell out quickly.
Reserve your spot now. Email email@example.com or call 780-757-7704.