Christmas is upon us, so come spend some time in my kitchen (and a have a glass of Christmas cheer) so you can spend less time in yours!

To make your holiday entertaining and gift giving easier, I will be selling many of my signature products at KITCHEN for three days. Drop by and pick up my house-made:

Turkey Gravy Starter (so your gravy turns out every time)

Wild Mushroom Cream Sauce (great on perogies, mashed potatoes or pretty much anything)

Chicken Liver Pate (an easy appetizer)

Pomegranate Vinaigrette (to make your salad a little more festive)

Crème Fraiche (mix with Bacon Jam and serve with perogies, instead of sour cream)

Espresso Caramel Sauce (put it on ice cream or sticky pudding, or eat it straight from the jar)

My signature Bacon Jam (requires no explanation!)

All of my products will not only cut down your kitchen and prep time, but they make great hostess gifts and stocking stuffers too.

We will also have the fabulous Mojo Jojo Pickles and Jacek Chocolates for sale.

KITCHEN is conveniently located downtown at #101, 10130 – 105 Street and we will be open:

Friday December 20th 10am to 4pm

Saturday December 21st 10am to 4pm

Monday December 23rd 10am to 4 pm

See you soon!