Chef Secrets: Get Ready for the Holidays!

Candy canesPreparing for holiday entertaining, the BIG DAY, potlucks and cookie exchanges doesn’t have to cause you kitchen stress. Join me for this cooking class and learn the tricks, tips and secrets I have picked up over the years for making holiday meal planning (whether for Thanksgiving or Christmas) a whole lot easier and hassle free.

In this cooking class, you will learn my tips for an easy turkey roasting, brining the bird, make ahead gravy (that doesn’t come from a package), easy side dishes, how to get people to eat their vegetables, wine suggestions for the big meal and more. You will taste and sip your way through this class, and you will leave excited and ready for the holiday season.

There are two dates for this KITCHEN cooking class:

Thursday, October 2nd at 6:30pm, or
Saturday, October 11 at  12:30pm

The price is $135.00 per person + GST and both classes will be held at KITCHEN. Seating is limited so reserve your spot today by emailing Brad at info@kitchenbybrad.ca.

Southern Comfort Food

welcome-to-the-south-1The weather is turning and there is a chill in the air, so let’s warm up with some Southern comfort food!

In this cooking class, you will learn how to make authentic Louisiana gumbo, melt in your mouth biscuits and gravy, corn bread, pork chops with black eyed gravy, pecan pie….and of course, you will taste the wine and beverages that pair beautifully with this kind of food. Join me as we kick humble, southern dishes up to a new plateau.

There are two dates for this KITCHEN cooking class:

Tuesday, October 7th at 630pm, or
Saturday, October 18th at 12:30pm

The price is $135.00 per person + GST and both classes will be held at KITCHEN. Seating is limited so reserve your spot today by emailing Brad at info@kitchenbybrad.ca.