Luck of the Irish! St. Patrick’s Day dinner at KITCHEN

It’s St. Patrick Day on March 17, which means it’s time for a party.

Put on your best green garb and join us and the Alberta Scotch Society for St Patrick’s Day Dinner. We will pair Irish Whiskies with food prepared by Brad Smoliak. You’ll enjoy a welcome reception with snacks, followed by a five course meal, and to top it all off, we’ll have storytelling by whiskey celebrity, Andrew Walls.

Tickets are available through the Alberta Scotch society www.alberatscotchsociety.com. Seating is limited so book your spot soon. Members $100.00, non-members $125.00.

Tuesday, March 17
6:30pm to 10:00pm
At KITCHEN located at #101, 10130 – 105 Street, Edmonton

 

Vine Talk: March

Vine Talk is our new monthly wine event at KITCHEN. Join Juanita Roos from Color de Vino for a night of exploring Spanish wines. This wine country has seen a re-birth in their wine industry, giving us the opportunity to enjoy some great wines from a relatively “new” old world wine producer. This event wouldn’t be a KITCHEN event without food. You’ll also enjoy “substantial grazing” food pairings to accompany the wine, all prepared by Brad and his KITCHEN culinary crew.

Get ready to try 6 wines matched with good food and great conversation. This is a great way to spend a Tuesday night.

Space is limited for this event. Tickets are $75.00+ GST. Reserve your spot today by emailing info@kitchenbybrad.caor call 780-757-7704.

Tuesday March 31st
6:30pm to 9:30pm

At KITCHEN located at #101, 10130 – 105 Street, Edmonton