The air is crisp but it’s warm at KITCHEN because we’ve got some hot events this month.

Due to a few scheduled events and some unexpected travel, there will be no scheduled cooking classes in October. You can always book a private cooking class with minimum of 8 people. Space is limited and is booking up quickly as we get closer to the festive season.

Here are our must-attend dinner event this month:

Friday, October 23rd
Starting at 6:30 pm

Join us for the whisky line up from and Matt Jones, a renowned whisky chef. You’ll enjoy mixed cocktails and little whisky. Brad will be preparing a man-influenced menu to match the smooth tasting bourbon and whisky.

Tickets are $135.00 per person plus GST
Reserve your tickets at


Wine corksItalian Wine Dinner
Saturday, October 31st
Starting at 8:00 pm

Love Italian wines? You will not want to miss this dinner featuring Italian wines from the Enotri portfolio and food influenced from Piedmont. Joining us for the dinner will be guest Elisa Giascosa, Sales Manager presso Consorzio Piedmontop. Dinner will start a little later so you can put the goblins to bed. Throughout dinner and the evening, we will sample 7 wines from the region.

Tickets are $145.00 per person plus GST
Reserve your tickets at


Relish Food on Film Festival Dinner Event
Wednesday, November 4th
Starting at 6:30 pm

When the weather starts getting really cold, what better way to warm up than with dinner and a movie, especially a movie that is a part of the Relish Food on Film Festival. Join us at KITCHEN as we preview the movie, A Place Called Shandro, which documents Ukrainian settlers in the Andrew area in the early 1900s.  Come down, enjoy the flick, eat a lot of Ukrainian food and make some new friends.

Tickets are $85.00 per person plus GST
Reserve your tickets at

Gobble gobble! Happy October and Thanksgiving!