Before the festive season kicks into high gear, we have a few popular events at KITCHEN in November.
Chef Secrets for the Holidays Cooking Class
Like you, we are getting ready for the holidays at KITCHEN, but we are making time to repeat a very popular cooking class.
Back by KITCHEN demand is our Chef Secrets for the Holidays Cooking Class!
Preparing for holiday entertaining, the BIG DAY, potlucks and cookie exchanges doesn’t have to cause you kitchen stress. Join me for this cooking class and learn the tricks, tips and secrets I have picked up over the years for making holiday meal planning (whether it’s for Christmas or any other time of the year) a whole lot easier and hassle-free.
In this cooking class, you will learn my tips for easy turkey roasting, brining the bird, make ahead gravy (that doesn’t come from a package), savoury bread puddings, how to get people to eat their vegetables, pumpkin cream brulee, wine suggestions for the big meal and more.
You will taste and sip your way through this class, and you will leave excited and ready for the holiday season.
Saturday, November 14 – 12:30pm start
Saturday, November 21 – 12:30pm start
Saturday, November 28 – 12:30 pm start
Tickets are $135/person, plus GST, which includes food and wine/beverage pairings. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing Brad at firstname.lastname@example.org or calling 780-757-7704.
Wine Makers’ Dinner – A trip to Slovenia
I am handing over KITCHEN to my sous chef, Tracy Zizek, and she’s invited Juanita Roos from Color de Vino for an evening of premium organic Slovenian wines, as we host Slovenian wine makers Primoz Lavrencic and Uros Rojac in Edmonton and at KITCHEN.
It will be an evening of great food and wine from a very unique wine growing region. Come try the wines, meet the wine makers, and enjoy an evening of “substantial grazing” of warm, comforting foods inspired by Slovenia and prepared by Tracy.
Wednesday, November 25 – 6:30pm to 9:30pm
Tickets are $80/person, plus GST, which includes food and wine pairings. There is limited seating. Sign up today by emailing Brad at email@example.com or calling 780-757-7704.