Lots of people look at January as the time to start eating properly.

Personally, I wait until February because January means one thing: Ukrainian Christmas, the last celebration of the festive season.

perogy makingAt KITCHEN, we receive numerous requests for cooking classes to learn how to prepare Ukrainian food.  In response, this January we are inviting you to embrace your inner Baba and join us at KITCHEN for one of our Ukrainian cooking classes.

You will learn how to prepare a few straight up, traditional dishes, and I’ll teach you how to make a few other Ukrainian gems that have a slight “KITCHEN twist”.  This this class, you will learn how to make (and leave with all the recipes for): perogies, nalysknky, nachynka, “Ukrainian gravy”, cabbage rolls, bigos (a hunter’s stew), and a honey hazelnut torte.

Ukrainian food is social so round up a few friends and join us for one of these 5 classes:

Saturday, January 2– 12:30pm start

Tuesday, January 12 – 6:30pm start

Saturday, January 16 – 12:30pm start

Tuesday, January 19 – 6:30pm start

Saturday, January 30 – 12:30pm start

Tickets are $135/person, plus GST, which includes food and wine/beverage pairings and all the recipes. These spots go quickly and each class runs 3 to 3.5 hours. Sign up today by emailing info@kitchenbybrad.ca or calling 780-757-7704.

You can always book a private Ukrainian cooking class with minimum of 8 people and a maximum of 10 people.