One Pot Meals, & Cooking for Two: February Cooking ClassesApproximately a 2 min read

One Pot Meals

You’ve had those days. The ones where you want to have a great meal, but don’t have the time (nor want to make the effort).

As one of your New Year’s resolutions, I want you to spend less time in your kitchen, while still eating tasty homemade food.

How? One pot meals.

In this KITCHEN Class, you will taste and learn how to make a number of meals, all of which require only one pot:

• Chicken tagine, made with onions, olives and African spices
• Pan-fried pork chops with mango chutney
• Mushroom and garbanzo bean soup
• Italian slow-braised pot roast, “Bolognese” style, with polenta
• Beef stroganoff (with a slight twist) with mustard seed and mushrooms
• Bread pudding with roasted apples and caramel sauce

Our classes are small and intimate, so there are only a limited number of spots available on:

Tuesday, February 16^th – 6:30 pm start

Saturday, February 20^th – 12:30 pm start

Tuesday, February 23^rd – 6:30 pm start

Saturday, February 27^th – 12:30 pm start

Tickets are $135/person, plus GST, which includes tasting all of the food made and wine/beverage pairings. And you get to take home all the recipes. Each class runs 3 to 3.5 hours and our classes sell out quickly. Reserve your spot by emailing info@kitchenbybrad.ca or calling 780-757-7704.

Cooking for Two

Valentine’s Day is right around the corner. How about treating your sweetie to a KITCHEN Class devoted to cooking for two?

In this class, you will taste and learn how to make:

• Cheese Risotto – learn the basics of this somewhat complicated dish and how to make it your own
• Shrimp from Naples, with brandy garlic cream sauce and sundried tomatoes
• Waldorf salad – the classic updated
• Roasted chicken dinner. I will teach you how to make the best roasted chicken. Ever.
• Potato vegetable gratin
• Chocolate pot au crèmes

These classes are available on:

Tuesday, February 9^th – 6:30 pm start

Saturday, February 13^th – 12:30 pm start

Tickets are $135/person, plus GST, which includes tasting all of the food made and wine/beverage pairings. And you get to take home all the recipes. Each class runs 3 to 3.5 hours and our classes sell out quickly. Don’t be disappointed. Reserve your spot today by emailing info@kitchenbybrad.ca or calling 780-757-7704.