An Incredible Evening of Wine and Food

Join Enotri Wines and Kitchen by Brad on September 28, 2017, for a dinner and wine tasting as they host Francesca Dal Cero of the Dal Cero Family Wine Estates at The Red Barn.

Enotri wines, led by Eberhard Tamm, and Kitchen by Brad, led by Brad Smoliak and Tracy Zizek, together with Steve Buzak from The Royal Glenora have teamed up with The Red Barn for a celebration of food and wine. Come and kick off the harvest season with food influenced by the wines of the Dal Cero family. Taste these incredible wines alongside a family-style farm dinner, and chat with Francesca Dal Cero about the wines you are sampling at The Red Barn’s rustic locale.

Date: September 28, wine sampling and grazing to start at 6:30 PM.

Location: The Red Barn, 25518 Township Road 490 Leduc County, AB. Dinner is on the second story of the barn. 

Tickets are $175/person, plus GST, which includes all wine and food for the evening. Book quickly as these events sell out fast.

Enjoy wines from the entire Dal Cero portfolio from each of their three unique growing locations in Italy. The vineyards you will be sampling from are:

Tenuta Montecchiesi

The grapes in these vineyards include Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot and Syrah. State of the art equipment in the recently renovated wine cellar contributes to the crafting of complex, traditional wines with a modern appeal. The wines include:

  • Vermentino Chardonnay
  • Sangiovese
  • Preziosaterra
  • Selverello Syrah
  • Klanis Syrah

Tenuta di Corte Giacobbe

Dario Dal Cero sets the example of hard work at his namesake winery near Verona. Everyone works in this family, putting the sweat and the sacrifice that enabled the Dal Cero holdings to grow from a few hectares to a sizeable winery in Soave. The wines include:

  • Soave
  • Pinot Grigio Ramato

Dal Cero in Valpolicella

With the launching of these Valpolicella vineyards, the Dal Cero family strengthened the continuity of those values first established in 1934 by their grandfather Augusto: respect for the values of the earth, for sustainability of the terroir, and direct, personal evaluation of the land and its qualities.

For this reason Alberto, Davide, Nico, and Francesca Dal Cero places their individual signatures on the labels of their wines, in this way testifying to the importance of the challenge they have taken up: to be a leading producer in a production area as prestigious as Valpolicella, distinctive and influential for the qualities of approachability and richness of their wines. These wines include:

  • Ripasso Superiore
  • Amarone