Comfort food to warm your soul.
Is there anything better than coming home from a day of skiing to find dinner already warm, inviting, and ready to serve? February is the perfect month to explore all the winter activities Alberta has to offer, and we have the perfect dishes to warm your soul after a long day.
Join KITCHEN as we show you how to prepare Beef Bourguignon, cheddar and ale soup, pork shanks with beans, a chicken curry, and more. Whether skiing in the mountains, or exploring our Winter City these dishes are easy to leave bubbling away, or to make ahead and simply reheat. Join us on the following dates:
February 8, 2018 – 6:30 StartSOLD OUT
February 13, 2018 – 6:30 Start
February 17, 2018 – 12:30 Start
February 21, 2018 – 6:30 StartSOLD OUT
February 24, 2018 – 12:30 Start
Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. Each class has a maximum of 8 people and runs 3-3.5 hours. These classes sell out quickly, so book today!
Keep your eye’s peeled!! Our March cooking classes will be all about BRUNCH! March Classes will be on sale shortly.
These classes make a wonderful gift, and gift certificates are available for purchase. If you are unavailable on these dates, don’t despair! We can book a private class for you and 7 friends. Email firstname.lastname@example.org for inquiries.