It looks like winter is finally over, and to celebrate Brad and Tracy have compiled some of their favorite recipes to share with you. Combined, Brad and Tracy have over 40 years of culinary experience and each has their own tried and true recipes that they cook for their own families.
Join us in May for our Chef Entertaining Favorites Cooking Class and learn classics like Duck Confit, Pan Roasted Sherry Chicken and Rice, as well as new favorites like Pecan Hummus. Come for the food, the company, or the wine pairings, and leave with an arsenal of recipes to make your next dinner party an instant hit.
Chef Entertaining Favorites Class Dates:
Saturday, May 5 – 12:30PM Start
Tuesday, May 8 – 6:30PM Start
Saturday, May 12 – 12:30 Start
Tuesday, May 15 – 6:30 Start
Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. Each class has a maximum of 8 people and runs 3-3.5 hours. These classes sell out quickly, so book today!