Christmas season has officially kicked off and once again this year Kitchen will be hosting our annual holiday sale featuring our favorite house-made treats to make your holiday season a little more relaxing and a lot more delicious! The lineup this year is perfect whether you are looking for a stocking stuffer, hostess gift, or a little something extra for your holiday table. Drop by to pick up your favorites and chat with us about our favorite ways to use these products.
When: December 21, 10:00 – 4:00
House-Made products available for sale:
Devils Butter ($9)
A KITCHEN classic. Creamy butter with a hint of spicy and tang inspired by flavors of the southern USA. Great melted on your turkey, on any vegetables, grilled meats, on popcorn, and added to sauces
Kitchen Bacon($45/18 slices)
Irving’s farm fresh bacon dipped in maple syrup and brown, sugar. Sweet, salty, and satisfying. A perfect decadent treat guaranteed to make you the hero of your Christmas party
Espresso Caramel Sauce ($13)
Perfect on warm gingerbread, ice cream, or mixed with coffee. Made with real butter and real cream
Brad’s BBQ Rub ($9)
Our signature spice rub that goes on everything from beef to zucchini. Use it as a rub, sprinkle some in when panfrying shrimp, toss in with your burger mix or on ribs, the list goes on and on
Gingersnap Cookies ($9/12 cookies)
They make the whole house smell like Christmas as they bake. Warm and spiced, with small chunks of chocolate, these cookies are chewy and gooey on the inside, a perfect treat if a guest drops by, or with a hot toddy.
Brad’s Bacon Jam ($13)
A hint of sweet, spreadable bacon perfect on an English muffin and poached egg for breakfast, mixed into macaroni and cheese, or on a classic grilled cheese sandwich.
Ukrainian Gravy ($15)
Alberta wild mushrooms simmered in garlic and cream, delicious on its own with a slice of bread or as a topping for nalysnyky and perogies.
Cranberry Mostarda ($9)
A tart Italian relish made from apples and cranberries, this condiment is perfect alongside a charcuterie board or as a sauce for roasted meats.