Asian cuisine is so full of flavour but can seem intimidating to make from scratch. Not now! Join us for KITCHEN’s Asian Cooking Class.
At this small, intimate cooking class, you will learn how to make:
- Salad rolls
- Gado gado salad
- Prawn pad Thai
- Adobo stew
- Sesame green beans (or another yummy green veg if green beans aren’t available)
- Coconut rice pudding
There are a maximum of 8 spots available for this 3-hour class, and we are holding this class on two different dates:
Saturday, March 9 at 12:30pm
Saturday, March 30 at 12:30pm
Your ticket includes tasting all of the food, wine pairings, instruction and all of the recipes to take home.
The cost is $145 per person, plus GST.