KITCHEN is excited to participate in our first ever Downtown Dining Week!
Join us for a pop-up Ukrainian lunch on Friday, March 8th from 11:30am to 1pm. You can dine at KITCHEN, or take your meal to go. Here’s what we will be cooking up:
- Perogies (4 pieces), made with potato and Sylvan Star 4-year old aged cheddar
- Bigos, which is braised sauerkraut and sausage with paprika
- Our signature Wild Mushroom Gravy
- Poppyseed cake
- Saskatoon Berry Lemonade (one glass included)
There are only 30 spots available in advance only and tickets are $18 each plus GST. Alcoholic beverages are not included, and additional beverages will be charged on site. There are no substitutions and no modifications.