It has been nearly 5 years since Chef Tracy cooked brunch at Café de Ville and she misses it.

So Tracy has decided to revive a few of her brunch favorites for this KITCHEN Pop-Up Brunch on Saturday, August 10th.

On the menu….

Eggs Benedict: The brunch classic with back bacon, hollandaise and fresh baked brioche.

Veggie Eggs Benny: Eggs and sautéed vegetables on fresh brioche with a basil cream sauce.

Kinish: Mashed potato with cheese, wrapped in our in-house puff pastry and served with crème fraiche.

Polenta souffle: Cornmeal baked in cream with spinach, garlic, cheese and herbs, served in a mushroom ragout.

Waffles: Whole wheat waffle with whipped cream and seasonal fruit compote.

When: Saturday, August 10th
Time: 11:00 am to 1:00 pm (you can come for brunch any time during this window)
Tickets: $18.00 plus GST, with only 20 tickets available
[Drinks are not included. There will be selection on alcoholic and non-alcoholic drinks available for purchase.]

Click here to buy your tickets now!

Photo by Jakub Kapusnak on Unsplash