Comfort Cooking for Chilly Nights

This cooking class focuses on foods that will comfort and inspire you on chilly winter nights. In this class, Chef Tracy will demonstrate how use fresh seasonal produce in comfort cooking, and how to preserve and store the season’s offerings for winter use. In this class, you’ll learn how to make (with you tasting every single dish):

Sweet pickled beets

Pickled carrots with a hint of spice

Infused vinegar

Fall vegetable casserole

Pasta primavera

Beef stew

Pumpkin crème brulee

Classes are three hours, running from 12:30pm to 3:30pm, and you have two dates to choose from: Saturday, November 16th or Saturday, November 30th.

There are only 8 spots per class, and the cost is $145.00 per person plus GST which includes instruction, food tastings, wine pairings and all the recipes to take home.

Register now for this cooking class!

 

Art of the Dinner Party Cooking Class – SOLD OUT!!!

A lot of people ask Chef Brad what he serves at his own dinner parties. If you’ve met Brad, you know he’s more interested in hanging out and drinking wine and visiting with his guests than cooking.

In this cooking class, you will learn to prepare one of Brad’s favourite fall dinner party menus. Most of the dishes can be done ahead of time and require very little last minute preparation. And because Brad believes it is always more enjoyable to cook as a couple or a team, he will will show you how to divide up the tasks and have a fun night for all.

In this class, you’ll learn (and taste) how to make:

For the cocktail hour: gougers and pickled shrimp

Soup course: roasted parsnip and porcini

The entree: braised lamb shanks done osso bucco style, farro risotto and roasted winter vegetables

And for dessert: pear polenta pie with fresh rosemary and Sambuca whipped cream

As always, there are only 8 spots per class, and the cost is $145.00 per person plus GST which includes instruction, food tastings, wine pairings and all the recipes to take home.

There is only one date for this class: Saturday, November 23rd (this class is now sold out!).

Buy your tickets for this cooking class now!

Photo by Scott Warman on Unsplash