KITCHEN is hosting our annual holiday sale featuring all of your favorite house-made treats to make your holiday season a little more relaxing and a lot more delicious!
Whether you’re looking for a stocking stuffer, hostess gift or a little something extra for your holiday table, this KITCHEN’s got you covered. Drop by to pick up your favorites (#101, 10130 – 105th Street in Edmonton), or pre-order online for pick up on December 20 (pre-orders must be received by 3pm on December 18th).
Sale and pick up date: December 20th, 10:00am – 4:00pm
Here is what will be available for sale:
Devils Butter ($10)
A KITCHEN classic. Creamy butter with a hint of spicy and tang inspired by flavors of the southern USA. Great melted on your turkey, on any vegetables, grilled meats, on popcorn and added to sauces
Kitchen Bacon ($50/18 slices)
Irving’s farm fresh bacon dipped in maple syrup and brown, sugar. Sweet, salty and satisfying. A perfect decadent treat guaranteed to make you the hero of your Christmas party
Espresso Caramel Sauce ($13)
Perfect on warm gingerbread, ice cream or mixed with coffee. Made with real butter and real cream
Brad’s BBQ Rub ($9)
Our signature spice rub that goes on everything from beef to zucchini. Use it as a rub, sprinkle some in when pan-frying shrimp, toss in with your burger mix or on ribs. The list goes on and on….
Gingersnap Cookies ($9 for 12 cookies)
They make the whole house smell like Christmas as they bake. Warm and spiced, with small chunks of chocolate, these cookies are chewy and gooey on the inside, a perfect treat if a guest drops by, or with a hot toddy.
Brad’s Bacon Jam ($15)
A hint of sweet, spreadable bacon perfect on an English muffin and poached egg for breakfast, mixed into macaroni and cheese, or on a classic grilled cheese sandwich.
Ukrainian Gravy ($15)
Alberta wild mushrooms simmered in garlic and cream, delicious on its own with a slice of bread or as a topping for nalysnyky and perogies
Cranberry Mostarda ($9)
A tart Italian relish made from apples and cranberries, this condiment is perfect alongside a charcuterie board or as a sauce for roasted meats.