Join us for a Kitchen Supper!

Join us at Kitchen by Brad for a casual, fun 3 course supper, every Wednesday in January and February starting Wednesday January 8th. We will be offering two choices for each course. The menu will change weekly and will be posted on our Facebook page and website the Sunday prior.

Supper will be served between 5pm – 8pm, with the last seating at 7:45pm. It is recommended that you book ahead as we only have seating for 24pp but you are welcome to take your chances and pop-in anytime during that time period without any guarantee. Wine, beer, and non-alcoholic beverages will be available for purchase.

Price is $35 per person + GST and Gratuity.
Glasses of wine and bottled beer $8.


Purchase tickets here or simply drop by!

Sample Menu

First course

Dill pickle soup
Kitchen chopped salad


Pan fried pork chop, wild mushroom gravy, roasted potatoes, honey carrots
Pan fried arctic char, braised lentils, wilted greens, drawn butter sauce


Chocolate pudding & peanut butter cookies
Baked meringues, Szechuan plums

No substitutions