January 22

First course

Dill Pickle Soup

Or

Kitchen chopped salad,  4 cheese ranch, or Saskatoon vinaigrette

Entrée

Roasted Sirloin with mashed potatoes, Yorkshire puddings, and gravy

Or

Pan Fried arctic char with quinoa, roasted squash, and fresh herbs

Dessert

Carrot Cake

Or

Chocolate pudding with cookies

No substitutions