Enotri and Kitchen by Brad Smoliak bring Andreas Bender to town for an evening of German wines and food.

Eberhard Tamm of Enotri Wines, and Andreas Bender have long been partnering with Brad at Kitchen to bring amazing and interesting wines from the Mosel and Pfalz. Andreas has established himself as one of the most talented and capable “mavericks” of the German wine world.  Andreas has a similar philosophy as Eberhard and Brad.  Combine high quality, modern thinking, and a bit of fun and you have a stellar combination.

When: February 25th, reception to start at 6 PM

Tickets are $145.00 plus GST, including all wines and a 4 course dinner.

On Arrival

Andreas Bender Riesling Sekt Brut
Potato Latkes, crème fraiche, whisky cured salmon, whipped goat cheese and pickled rhubarb

Course #1

Andeas Bender Mosel Pinot
Pan Roasted Scallops, Alberta faro with aromatics, fresh herbs and melted devil’s butter

Course #2

Andreas Bender Paulesen Riesling
Chicken Ruby, cumin scented Basmati rice, peas, coriander and pomegranate seeds

Course #3

Bender Dajoar Riesling Zenit & Andreas Bender Pinot Noir
Slow Simmered Beef sauteed with Berkshire bacon, sweet Hungarian paprika and peppers, buttered
spaetzle and braised red cabbage with grainy mustard


Andreas Bender Gewurztraminer
paired with,
Apple Pie Blintz

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