Join Kitchen for Brunch in February.
Every Saturday in February Kitchen is running brunch with Chef Tracy manning the stove & Melissa manning the coffee station and mimosa bar. Join us for a lazy Saturday morning done the Kitchen way!
We run two seatings every Saturday, one at 11:00 AM and one at 12:30 PM. Chose whichever time is best for you, or drop in spur of the moment, and let us take care of making your Saturday morning special. Tickets are 18.00, plus GST. Gratuity and beverages not included.
February Brunch Menu
Poached eggs on fresh made brioche, Irving’s Farm Fresh Back Bacon, hollandaise and potato latkes
Veggie Eggs Benedict
Poached eggs with sautéed vegetables, herb brioche, basil cream sauce, potato latkes
Pierogis and Eggs
Poached eggs with Irving Farm Fresh Bacon, in house made, potato and cheese pierogis
Eggs, cornmeal, garlic and spinach, baked with parmesan and cream. Served with wild mushroom sauce.