This February is a big month at Kitchen! We are excited to welcome you to join us weekly for brunch, a Wednesday 3-course dinner, a soup lunch in support of the Mazankowski Heart Institute, or a winemakers dinner with one of our favourite Kitchen friends, Andreas Bender.

Kitchen Suppers

When: Every Wednesday, between 5:00 – 7:45 PM until the end of March.

What: A 3-course meal with 2 options to choose from each course. You can purchase tickets in advance or drop in anytime. See this weeks menu here. 

Price: $35.00 per person, wine and beer available for purchase

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Soup Fridays for Heart Month

When: Every Friday, 11:00 AM  – 1:00 PM – Drop in anytime!

What: Soup and biscuits every Friday in support of heart month!

Price: Pay as you wish donations – all proceeds go to the Mazankowski

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Valentines Day Bacon Bouquet Sale

When: Bacon Bouquets are available for sale from now until Feb 13th.

Price: $50 per bouquet

Purchase your Bacon Bouquet here



When: February 8, 15, 22, 29th. There are two seatings available – 11:00 Am and 12:30 PM.

What: Chef Tracy’s brunch features 5 brunch classics to start your weekend off right!

Price: $18.00, coffee, tea, and sticky buns included. Mimosa’s, and ceasars are available for purchase

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Bender Wine Dinner

What: Brad is excited to welcome Andreas Bender of Bender wines back to Kitchen for a German Winemakers Dinner. Andreas Bender has been a friend of Kitchen’s from the very beginning, and his wines are among our most popular for pairings.

When: February 25th, 6:00 PM start

Price: $145.00, including 4-course dinner with wine pairings.

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We hope to see you for one of our February events!
Questions? Email
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