This February is a big month at Kitchen! We are excited to welcome you to join us weekly for brunch, a Wednesday 3-course dinner, a soup lunch in support of the Mazankowski Heart Institute, or a winemakers dinner with one of our favourite Kitchen friends, Andreas Bender.
When: Every Wednesday, between 5:00 – 7:45 PM until the end of March.
What: A 3-course meal with 2 options to choose from each course. You can purchase tickets in advance or drop in anytime. See this weeks menu here.
Price: $35.00 per person, wine and beer available for purchase
Soup Fridays for Heart Month
When: Every Friday, 11:00 AM – 1:00 PM – Drop in anytime!
What: Soup and biscuits every Friday in support of heart month!
Price: Pay as you wish donations – all proceeds go to the Mazankowski
Valentines Day Bacon Bouquet Sale
When: Bacon Bouquets are available for sale from now until Feb 13th.
Price: $50 per bouquet
When: February 8, 15, 22, 29th. There are two seatings available – 11:00 Am and 12:30 PM.
What: Chef Tracy’s brunch features 5 brunch classics to start your weekend off right!
Price: $18.00, coffee, tea, and sticky buns included. Mimosa’s, and ceasars are available for purchase
Bender Wine Dinner
What: Brad is excited to welcome Andreas Bender of Bender wines back to Kitchen for a German Winemakers Dinner. Andreas Bender has been a friend of Kitchen’s from the very beginning, and his wines are among our most popular for pairings.
When: February 25th, 6:00 PM start
Price: $145.00, including 4-course dinner with wine pairings.