Eastern European food is starting to heat up and is aperfect addition to your Easter table.
Join Brad for a Saturday afternoon in March and learn some new tips and tricks to make these classics your own.
During this class you will learn to make:
Breaded veal with fresh lemon and parsley
Pan-fried potato pancakes with creme fraiche, house-cured salmon
Stuffed with spiced ground beef & pork, rich tomato sauce
Little crepes with sweetened cheese, mixed berries. Perfect for Easter brunch!
Braised chicken with rich paprika gravy
Classes will run Saturdays in March from 12:30 – 3:30 PM. Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. Each class has a maximum of 8 people and runs 3-3.5 hours. These classes sell out quickly, so book today!