Eastern European food is starting to heat up and is aperfect addition to your Easter table.

Join Brad for a Saturday afternoon in March and learn some new tips and tricks to make these classics your own.

During this class you will learn to make:

 

Traditional Schnitzel

Breaded veal with fresh lemon and parsley

Latkes

Pan-fried potato pancakes with creme fraiche, house-cured salmon

Cabbage rolls

Stuffed with spiced ground beef & pork, rich tomato sauce

Blintzes

Little crepes with sweetened cheese, mixed berries. Perfect for Easter brunch!

Chicken Paprikash

Braised chicken with rich paprika gravy

Classes will run Saturdays in March from 12:30 – 3:30 PM. Tickets are $145/person, plus GST, which includes food and wine/beverage pairings and all the recipes. Each class has a maximum of 8 people and runs 3-3.5 hours. These classes sell out quickly, so book today!

Book Your Tickets Here 

THESE CLASSES MAKE A WONDERFUL GIFT, AND GIFT CERTIFICATES ARE AVAILABLE FOR PURCHASE. IF YOU ARE UNAVAILABLE ON THESE DATES, DON’T DESPAIR! WE CAN BOOK A PRIVATE CLASS FOR YOU AND 7 FRIENDS. EMAIL INFO@KITCHENBYBRAD.CA FOR INQUIRIES.