March 11, 2020
First course
Dill Pickle Soup
Pickles, herbs, and vegetables simmered in a mild broth with a splash of cream
Or
Kitchen chopped salad
Indoor greens, pantry items, and vegetables tossed with our house-made buttermilk ranch dressing
Entrée
Chicken Pot Pie
Slow roasted whole chicken, in rich creamy, vegetables laced gravy, fresh herbs, with buttery puff pastry
Or
Cod
Pans seared with bacon corn risotto, tomato salsa
Dessert
Lemon Meringue Pie
Or
Apple cake, warm caramel sauce
No substitutions
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