March 11, 2020

First course

Dill Pickle Soup

Pickles, herbs, and vegetables simmered in a mild broth with a splash of cream

Or

Kitchen chopped salad

Indoor greens, pantry items, and vegetables tossed with our house-made buttermilk ranch dressing

Entrée

Chicken Pot Pie

Slow roasted whole chicken, in rich creamy, vegetables laced gravy, fresh herbs, with buttery puff pastry

Or

Cod

Pans seared with bacon corn risotto, tomato salsa

Dessert

Lemon Meringue Pie

Or

Apple cake, warm caramel sauce

No substitutions

Drop in anytime between 5:00 – 7:30 PM Or reserve your ticket today!