Our Kitchen Supper have been extended into May, and Brad goes back to his roots with an Eastern European Cooking Class!
When: Every Wednesday, between 5:00 – 7:45 PM until the end of March.
What: A 3-course meal with 2 options to choose from each course. You can purchase tickets in advance or drop in anytime. See this weeks menu here.
Price: $35.00 per person, wine and beer available for purchase
Eastern European Cooking Class
When: March 14, 21, 28 – 12:30 PM Start time
What: A demonstration-style cooking class featuring classic Eastern European dishes including schnitzel, latkes, cabbage rolls and more.
Price: $145.00 per person, includes all food, recipes, and wine pairings.
Downtown Dining Week
What: Kitchen is excited to offer a downtown dining week lunch and dinner to hep showcase Edmonton’s downtown food scene and all the amazing chefs and restaurants that are a part of this community.
Dinner Dates: March 12, 13, 16, 17, 19
Lunch Dates: March 12, 16, 17, 19
Brad’s VAD Silent Auction Fundraiser
What: Join Brad at the south Brewsters for an amazing silent auction like no other, featuring music, sports, food, art and more. 50/50 & Liquor Basket raffle, food, and drink specials & guaranteed fun. The funds go towards the University Hospital Foundation in support of the VAD Program at the Mazankowski Alberta Heart Institute.
Date: March 21 – 7:00 PM start
Where: Ellerslie Brewhouse – 9835 Ellerslie Road