Our Kitchen Supper have been extended into May, and Brad goes back to his roots with an Eastern European Cooking Class!

Kitchen Suppers

When: Every Wednesday, between 5:00 – 7:45 PM until the end of March.

What: A 3-course meal with 2 options to choose from each course. You can purchase tickets in advance or drop in anytime. See this weeks menu here. 

Price: $35.00 per person, wine and beer available for purchase

Purchase Tickets Here

Eastern European Cooking Class

When: March 14, 21, 28 – 12:30 PM Start time

What: A demonstration-style cooking class featuring classic Eastern European dishes including schnitzel, latkes, cabbage rolls and more.

Price: $145.00 per person, includes all food, recipes, and wine pairings.

Learn More…

Downtown Dining Week

What: Kitchen is excited to offer a downtown dining week lunch and dinner to hep showcase Edmonton’s downtown food scene and all the amazing chefs and restaurants that are a part of this community.

Dinner Dates: March 12, 13, 16, 17, 19

Lunch Dates: March 12, 16, 17, 19

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Brad’s VAD Silent Auction Fundraiser

What: Join Brad at the south Brewsters for an amazing silent auction like no other, featuring music, sports, food, art and more. 50/50 & Liquor Basket raffle, food, and drink specials & guaranteed fun. The funds go towards the University Hospital Foundation in support of the VAD Program at the Mazankowski Alberta Heart Institute.

Date: March 21 – 7:00 PM start

Where: Ellerslie Brewhouse –  9835 Ellerslie Road

Learn More…